A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbulla, intense and floral Ceylon
Uva and a touch of smoky China Keemun from Anhui. Sophisticated and delicious any time of day. This small
batch of tea was personally crafted for you by Steven Smith, teamaker. To create a tea that's elevated a bit
above the rest - and perfect for breakfast or any time of day - we built on a powerful Assam with big malty
notes, then dialed in the smoky spice of Keemun and balanced the batch with a nice, bright and sweet Uva.
The result is a spoonbender, if we do say so ourselves. Superior with or without milk. Inside the Smith Sachet
The shape is not unusual, but the artistry inside is unique. Our roomy, relaxed fit sachet encourages greater
expansion to give you better flavor. It's also biodegradable. After steeping,
you can sashay straight to the compost heap.
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