Delicate, tender leaves from China's Fujian Province are harvested each May and steam-fired to maintain

their flavor - then placed amid just-picked jasmine buds, which open slowly to share their fragrance. Many

call it the perfect marriage. This small batch of tea was personally crafted for you by Steven Smith, teamaker.

To honor the wedding of green tea with jasmine flowers that makes this flavor so popular, we've settled for

nothing less than the finest grade available. Place your nose close to the sachet and notice the soft quality

of the scent. In jasmine, as with people, avoiding too much perfume is a very good thing.