Herbal Power: Supports the cardiovascular system.* Taste: Tart, tangy and fruity. Plant Story: We source

some of our favorite hibiscus flower from organic farms in Egypt, where the heat-loving plant flourishes.

Our farmers harvest the flowers’ red centers - called calyces - for us, and then we blend them with

blackberry leaf and lemongrass to create a delightful tea, to enjoy iced or hot.