Hand-stuffed with tangy blue cheese, serve these classic Greek olives with fresh pears and walnuts or as

a unique side to buffalo wings. Hand-stuffed with tangy blue cheese, serve these classic Greek olives with

fresh pears and walnuts or as a unique side to buffalo wings. Halkidiki green olives, water, blue cheese

(cow's milk, cheese culture, rennet, salt, P. Roquefortii), cream cheese (skimmed milk, cream, salt, lactic

acid culture), sea salt, citric acid (acidity regulator), xanthan gum (stabilizer), locust bean gum (stabilizer)