An all-purpose, spicy warm (but not hot) Indian seasoning, Garam Masala is a traditional ingredient in

Indian tandoori, samosas, kormas, and dahl. Suggested Uses: All purpose spicy Indian seasoning.

Product Notes: A spicy-warm blend of aromatic Indian spices that pairs well with meats and

poultry. Kosher: KSA Certified Common Name: Garam Masala